Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Sprinkle the spice mixture all over the pork, pressing to gently adhere. In a large Dutch oven, cook the bacon over medium ...

When you make rice for the New Year, you’re relying on the sheer volume to bring you luck. Pair it with red beans for a dish ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...

Hoppin’ John is one of the most popular new year’s eve recipes for good luck. Pork and sauerkraut are also common for New ...

“I enjoy the people,” said George Prasnitz of Unity, who was finishing up a plate loadedwith pork and sauerkraut. About 20 members of St. Paul’s, other local churches and volunteers organize ...

Sauerkraut is a delicious, tangy condiment made of fermented cabbage that brings a satisfying crunch to the top of a bratwurst, makes a reuben sandwich shine, and ties together a dinner of pork ...

Growing up in my childhood home on Guilford Avenue, I noticed that my grandmother, Lily Rose, never thought of consulting a recipe or writing one down. She was a natural cook and had her ways.

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.