Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Sprinkle the spice mixture all over the pork, pressing to gently adhere. In a large Dutch oven, cook the bacon over medium ...

St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring, will hold a take-out pork and sauerkraut dinner on ...

Pennsylvania Dutch culture believes New Year's celebrations foreshadow the year ahead, so "wishers" have an important job of delivering the New Year's "winsch." Meet Berks County's wishers, Mike and L ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...

Hoppin’ John is one of the most popular new year’s eve recipes for good luck. Pork and sauerkraut are also common for New ...

Sauerkraut is a delicious, tangy condiment made of fermented cabbage that brings a satisfying crunch to the top of a bratwurst, makes a reuben sandwich shine, and ties together a dinner of pork ...

Growing up in my childhood home on Guilford Avenue, I noticed that my grandmother, Lily Rose, never thought of consulting a recipe or writing one down. She was a natural cook and had her ways.