Firefighters responded to a Surfside Beach restaurant that caught fire. Here’s what we know about what happened.

Flora, Tajima and Cava locations have opened, Wildwood Flour and Fig Tree close, Aldea welcomes new team and Restaurant Week ...

The Charlotte restaurant’s new executive chef Chef Callan Buckles worked at Claud, Momofuku, The Four Horsemen, and Lodi — an ...

After thriving coming out of the pandemic, fine-dining restaurants and so-called eatertainment chains have seen big sales ...

A popular Korean restaurant is set to close after seven years in Downtown Pittsburgh. Bae Bae's Kitchen opened in 2017 by ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

Restaurant Business’ technology editor foresees an eventful year for Toast, CloudKitchens, first-party ordering and more.

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

A new restaurant opened in Greenville, South Carolina, over the holidays. Otteray Raw Bar & Taphouse is now open on Laurens ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...