Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with sweetness, it’s a treat everyone loves. If you're craving this indulgent ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

Gulab jamun are a mainstay of Indian celebrations ... Leave to rise in a warm place for about 1 hour, or until doubled in size. For the toppings, place the brown sugar in a bowl and set aside.

Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each. Equally pour the mousse mixture on the top of gulab jamun. Chill ...

In the culinary world, innovation often knows no bounds. From the fusion of flavors to the reinvention of traditional dishes, ...

Beat in sour cream and cream. Add eggs, 1 at a time, beating well after each addition. 4. Beat in cornflour and lemon juice, cut the gulab jamuns into halves and place them on the biscuit base and ...