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If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ..

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab jamun are a mainstay of Indian celebrations ... Leave to rise in a warm place for about 1 hour, or until doubled in size. For the toppings, place the brown sugar in a bowl and set aside.

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After producing edible oil and spices, Sunpure is now introducing its Gulab Jamun Instant Mix. The brand aims to capture a significant share of the growing Rs 3,600 crore ready-to-mix sweets ...

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9. Cook until the ‘jamun’ are evenly brown. 10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes ...

Beat in sour cream and cream. Add eggs, 1 at a time, beating well after each addition. 4. Beat in cornflour and lemon juice, cut the gulab jamuns into halves and place them on the biscuit base and ...