Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

If you are looking for a mascarpone cheese substitute for tiramisu or any other dessert, consider this your ultimate guide. Whether you've run out or are working around a dietary preference, I've ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

After five years of trying every vegan cheese I could find, I gathered my favorites for a blind taste test that surprised ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of regular cream cheese or dealing with dietary restrictions, finding the best cream ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...