Pronoti Datta’s In the Beginning There Was Bombay Duck uncovers forgotten food tales, myths and flavours from Mumbai’s past ...

Ahead of New Year 2023 celebrations, price of Pomfret, Bombay Duck and other fish varieties have increased significantly. Palghar: The year-end and New Year celebrations are incomplete without an ...

In 2022-23, Gujarat's fishermen caught 63,468.11 metric tonnes of Bombay duck, with white pomfret fetching the highest value. The total fish catch in the state was 7,03,000 metric tonnes, earning Rs 7 ...

Mumbai’s moist iconic fish never fails to amuse with its names. Bombay duck, lizardfish, bombil, bummalo – some of the misnomers have been confusing many for decades. The video above tracks the ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

If you are ever invited to lunch at SunilaPatel’s, and if you happen to know in advance that she will be serving hercrisp-fried, green chilli-stuffed Bombay Duck, then please do drop everypressing ...

Mumbai: Marine experts have raised concerns over the decline in landings of commercial fish in Maharashtra, including Indian Mackerel and Bombay Duck (Bombil), which has reduced up to 44 per cent as ...

Mumbai's cuisine is a fascinating mishmash that has piqued the curiosity of foodies since time immemorial. There are so many kinds of sea food delights in Mumbai that you are often left spoilt for ...

Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? (This year, we published many inspiring and amazing stories that made us fall in ...

Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India's Konkan ...

Rekha's son, Rohan opened "Bombay Duck Co." on Bleecker Street to share the food he knows so well - and his customers are smitten. In the restaurant, there are just 18 seats, and a pretty concise menu ...

So much has been written already about Mumbai, its food, and cultural history that it’s hard to find anything new to write ...