Bratwurst: A savory German sausage with a mix of garlic and pepper ... with a hint of maple to spicier versions perfect for ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

There’s not a week that goes by that I don’t rely on a link of sausage or a can ... Here I’m sharing a recipe that combines both into a skillet dinner that’s become something of a fall ...

Or, if you simply want to enjoy these stuffing bites with casual meals at home, you can freeze a batch and enjoy them as a dinner ... based meat sausage or crumbles. This recipe calls for Granny ...

When perusing the stalls at Okotberfest in Munich you will see traditional foods like Sausages on buns (Bratwurst ... German Rouladen recipe. Perfect for celebration dinners when served with ...

View Recipe Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner. View Recipe This healthy soup ...

what a relief it is to cling to someone else’s unwavering recipe for my own dinner. That’s why it’s exciting that on Tuesday, New York Times Cooking is coming out with a new cookbook ...

Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...