Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

The bun parotta from Madurai is a must try and it can easily be made at home. Chef Gary Mehigan visited Madurai earlier this year in May, where he met this street vendor with some amazing skills. We ...

Food safety officials on Saturday sealed the renowned Madurai bun parotta kadai near Aavin junction at Sathamangalam for not adhering to hygienic practices despite being served notices. A delicacy ...

Much has been written about the fluffy idlis and the crispy dosas of Madurai's famed street-side stalls. A friend from Chennai who visited the temple town recently was all in praise for the ...

In his travelogue If it’s Monday it Must be Madurai: A Conducted Tour of India, author Srinath Perur opens with a chapter on a bus tour of south Indian temple towns, beginning with Madurai. Writing ...

CHENNAI: The food of Madurai can never be substituted or compared with that of other regions. Besides the legendary Meenakshiamman temple, the region is synonymous with food, and you can’t separate ...

CHENNAI: If you’re like me, you’re sure to have had big plans — week-long ones or even just weekend ones — for road tripping through the southern districts to sample some of the best meat dishes on ...

You know the excitement of finding the perfect match on Tinder? I feel that way when I am introduced to bun parotta at Savya Rasa. As the gleaming ball of parotta (yes, it’s round like a ball) arrives ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...