Cocoa powder isn’t just for mugs of hot chocolate on a cold afternoon. This amazing vegan risotto recipe features cocoa-roasted cauliflower, an unusual but palate-pleasing way to marry these two ...

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher antioxidant and mineral levels, offering enhanced heart health and mood benefits.

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...

On a sunny morning in San Francisco's Mission District, half a dozen men and women scoot around a tiny chocolate factory, wrapping bars, checking temperature settings, sorting beans. Cacao beans that ...

Although you need to follow a few tips for making a perfect smoothie, you can let your imagination run free with the combination of fruits and veggies. But sometimes a smoothie is just, well, a little ...