Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and cayenne ...

Whether we call it Mexican, Mexican-American, or Tex-Mex, the cuisine Americans have adopted — and adapted— as everyday fare is just as popular as hamburgers and hot dogs. Tacos and enchiladas are ...

Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...

This Beef Enchilada Soup Recipe is everything you love about classic enchiladas, but in warm, spoonable form. This easy, one-pot meal is perfect for chilly nights when you want something comforting ...