Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

The term 'orange slice' typically refers to a wedge or segment of a fresh orange, a candied or dried citrus confection, or a ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

When the Citgo Get & Go #13 on West Center Street sold out the first day that local treat maker Pamela Threadgill put her candied grapes and pineapple in the Lexington convenience store, manager Paula ...

Stir in pecans and candied fruit. (If desired you can substitute 2 cups gum drops for the fruit.) Chill 1 hour. Divide dough in thirds and shape each part into a 10 inch log wrapped in waxed paper and ...