NASP is proud to announce the launch of our new Certified Safety Manager Online course (CSM). The new CSM provides you with the best in up-to-date, cutting-edge safety training in an engaging and ...

Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

As concerns about food-borne illnesses continue to develop on the state and national level, the College of Marin has added a specialty class in food safety. The class, Food Safety for Managers, should ...

The following table details the types of access to the cleanroom and the training that is required. Provides genera access to users enrolled in RIT classes or training workshop supervised by an ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...