Celebrate the versatility of vermicelli rice noodles in these recipes, including spicy peanut noodles, vermicelli rice, and carrot and cilantro soup.

Cabbage, carrots, and plenty of crunch and herbs are tossed with cold rice noodles to make this your go-to dinner on heat-wave nights when turning on the oven is not an option. Buy a rotisserie bird ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

Based in the UK, Bronwyn is a List Article Writer, and is about to graduate with a Bachelor's degree in Marketing. She's also taken part in various internships, where she has learnt the art of digital ...

Cold nights call for meals that feel cozy and effortless, and that’s where slow cookers shine. With just a bit of prep, you can let the pot do the work while you stay wrapped in your favorite blanket.

Looked at a germ? Eat this light (but still magically creamy) soup, which will clear your sinuses with ginger, garlic and Fresno chiles. Canned coconut milk keeps the consistency rich without the help ...

These delicious casserole recipes, made with tasty winter veggies like cabbage and winter squash, will be ready to enjoy in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...