There's a ton of great BBQ restaurants across the United States, and these 13 locations have made a great impression on ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

What's the key to succulent, juicy ribs? Look no further for advice than from the always popular (and equally colorful) Dallas Green from Cowboy's Ribs. Dallas and his crew have made it to the Happy ...

TOLEDO, Ohio (WTVG) - The 39th annual Northwest Ohio Rib-Off is scheduled for July 28-30 at the Lucas County Fairgrounds and will feature live music and great food. The 2023 Northwest Ohio Rib-Off ...

Racks of ribs on a wire rack with a bowl of barbecue sauce - Eugene Mymrin/Getty Calculating how many barbecue ribs to serve per person is easy, thanks to a simple formula. In general, plan for each ...

Also known as "King Solomon," a native of Georgetown, South Carolina, honors his Gullah heritage by combining the tastes of the low country with succulent meat. The Rib King learned to cook barbecue ...

Gena and Rudy Mendez, owners of Cowboy Up Country Cookin'. (Kate Heston/Daily Inter Lake) Cowboy Up Country Cookin' in Somers. (Kate Heston/Daily Inter Lake) Gena and Rudy Mendez, owners of Cowboy Up ...