Food habits are as personal as your Netflix watchlist. You might think you’re the only one with quirky eating behaviors, but trust me, you're not alone. Everyone has their little secrets when it comes ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty questionable food creations. If you grew up during this time, you might remember ...

Whoa. Maggot filled cans of mushrooms? Paint chemical filled salad dressings? Bread filled with human hair and duck feathers? I wish it was possible to un-read a list. Especially the one that I ...

U.S. confidence in food safety has dropped from roughly 70% in 2022 to 62% in 2024, according to the International Food Information Council (IFIC) 2024 Food & Health Survey polling. Confidence dropped ...

Abigail Wise is the brand director at Outside. She's an editor and digital strategist, who has worked in media for 15 years. The Ultra-Trail du Mont-Blanc (UTMB) World Series Finals kick off on August ...

Though I wholeheartedly agree with letter writer Patrick R. Lynch about the stupefying food waste of eating competitions as children are dying of malnutrition in far-off third-world nations, let’s ...

I remember when [Takeru] Kobayashi won in 2001. I was at home at my parents’ house, and my little brother said, “You could eat 50 hot dogs.” And I was like, Yeah, but I don’t think I want to. I was ...

The clock starts and I grab the first burger. The patties are thick and meaty and my bites are huge. It hurts so badly as this barely chewed chunk of food moves down my pipes. Three minutes before I ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...