Whoever says English fare is not tasty and delicious has never tried any English dishes from Chef Rob Rees, also known as The Cotswold Chef. Give these recipes a run in your kitchen and you just might ...
For one reason or another, English food is getting a bit of notice in Chicago these days. That is strange, because if any national cuisine has a battered reputation, it`s that of England with its ...
Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Going back to colonial times, English food has exerted a seminal influence ...
Rabalais: English cuisine has been justly derided, but in London, Cajun food is coming to the rescue
— Kevin Kline, “A Fish Called Wanda" LONDON — English cooking has earned a worldwide and well-deserved reputation for being, well, lousy. The writer Somerset Maugham once caustically observed that to ...
Who's afraid of English food? Not us—not anymore. Banish all thoughts of suet pudding and overcooked sausages: These days, British chefs the country over are looking to their storied gourmet past to ...
Oh, we in England with our bad teeth, crummy healthcare and perpetual rain. It’s made all the more unbearable by a meagre diet of black pudding and jellied eels. Why do Americans even bother to visit ...
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