At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...
On August 10 an Israeli stand-up trio named “Ma Kashur” of themselves dressed up as Ethiopian Jews rapping about racism. Ostensibly, the video was meant to highlight the Ethiopian anti-racism protests ...
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