Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Despite being a huge foodie now, I was the pickiest eater growing up. It caused my parents a good amount of distress -- when we went out to eat, if chicken nuggets and fries weren't on the menu, I ...