American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

More than a third of food grown in the U.S. goes uneaten, and that percentage has increased in the past five years. Much of that food ends up in landfills, where it decomposes, creating a potent gas ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Lucie Basch knew that people threw away food that was perfectly ...

Big Taco, a new Tex-Mex restaurant, is set to open its doors next month in the shopping center Casselberry Commons. New Tex-Mex restaurant from Tijuana Flats founder now open in Casselberry Read full ...

Bill Campbell is one of approximately 25,000 volunteers that works with Food Rescue Hero, an organization that uses a smartphone app to coordinate deliveries of unused foods from restaurants and ...

ALBANY, N.Y. (NEWS10) — An international app designed to cut down on food waste is making its mark on the capital region. Too Good To Go recently launched locally– partnering with restaurants to make ...

Though the availability of food is certainly a hallmark of advancing civilizations, waste tends to follow such an overabundance. However, there are efforts to reduce squandered food, ranging from ...

AI-powered food waste tracking systems, such as Winnow's, have helped major hotel chains significantly reduce food waste and ...

Here’s food for thought: Between 30 percent and 40 percent of the annual food supply is wasted or lost in the US annually. It’s the carrots shaped like pretzels that retailers decide are too ugly to ...