Take the sliced portions put on foil. Cover with aujus, sliced onions and Havarti cheese. Put on grille Toast Brioche bun. On bottom bun place lettuce, tomato the horseradish aioli. When cheese is ...

In a medium saucepan on high heat, combine water, lentils, rice, poultry seasoning, and granulated onion. Bring to a boil then turn down to simmer, and cook covered for 45 minutes. When done cooking, ...

Ingredients are not specific. Make as many as you need or 1 large sandwich to split. 1 slice good rustic bread, toasted (I used multi-grain sourdough) 1 avocado, mashed 2 tablespoons fresh lemon juice ...

It's a time warp back to childhood. Almost everyone remembers enjoying sloppy joes, and if they don't, this will create new happy memories! Get the recipe for the Slow-Cooker Meat Sauce here.

Meredith Corp. is launching a new magazine based on the Fork Over Knives brand, which originated from a 2011 film documentary championing a plant-based diet. The Fork Over Knives magazine will hit ...

Chicken wings are a staple appetizer at most bars and restaurants. A beloved finger food akin to nachos, the biggest debate wings usually cause is which is better, flats or drums — until now. In the ...

Chef Jonathan Blackford will combine gourmet takeout and high-end retail in a concept that seems perfect for these times in his new Costa Mesa shop Fork & Knife, slated to open Thursday, Oct. 1. “It’s ...