Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

De Laurentiis took to her @thegiadzy account to share the recipe, writing “This fiery dish, called Shrimp Fra Diavolo (aka, the devil’s brother) is one of @Giadadelaurentiis‘ most classic recipes.

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Indulge in the irresistible allure of Italian cuisine as the monsoon rains shower with their gentle touch. Embrace the cosy ambience of the rainy season by treating yourself to a steaming plate of ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

This recipe highlights a spicy shrimp fra diavolo designed to bring vibrant heat to cold winter evenings. The video walks ...

Lobster is abundant in summer, so what better way to celebrate the waning season with an Italian-style feast of spaghetti with lobster fra diavolo? Chef and New York City restaurateur John DeLucie ...

Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant join Kathie Lee and Hoda to demonstrate quick and easy Italian recipes that are perfect for busy weeknights: chicken cacciatore ...

In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes. Heat a large skillet until very hot. Add ...

Who doesn’t love a good, spicy meal that heats up your whole body? Sometimes all you want is a delicious, spicy dish to get those tastebuds going. Sure, you could go for a sriracha-filled dinner or a ...