Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims “biryani is the maharaja of dishes and is believed to have been invited in the kitchen of Mughal emperors.” ...