French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

Some foods are easy to prepare, and some require expertise or great attention to detail. This is one of the latter. Chef Janine Weismann admits that it’s not really easy to make macarons. “It’s easy ...

This cake features a smooth vanilla buttercream finish topped with a glossy chocolate drip that flows naturally down the ...

1. Heat heavy cream in a small saucepan over medium heat until edges start to bubble. Remove from heat and add white chocolate. Beginning in the center of the pan, stir in small circles until white ...

MY FIRST TASTE of France and my first taste of macarons are forever melded like ganache to shell. I was 13 and on a school trip to Paris. Standing in a patisserie in Montmartre, I bit into one and as ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

An Australian home baker has revealed how she made Caramilk macarons with a tasty buttercream and ganache filling. Posting to a popular cookery group, mum Amy said she followed a standard macaron ...

Your favorite snack foods take on new life with these six inventive recipes. Cheesy orange poofs meet macarons in this spin on the classic French dessert. Alyssa Ringler for Tasting Table Aug. 1, 2013 ...