In a large bowl, using clean fingertips, rub together granulated sugar and orange zest until fragrant. Add butter and brown ...

We all know that presentation is the most important thing when it comes to cakes. But move over fondants — mirror-glaze cakes are the new trend-setters in the world of cakes. After Russian ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

Pâtissier Olga Noskova has amassed a sizable Instagram following thanks to her absolutely impeccably decorated cakes. She has perfected a glazing that gives a finish so smooth and unblemished that the ...