If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun ... In a large bowl ...

Ingredients: For the Gulab Jamun: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (or as needed) A pinch of cardamom ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

A traditional sweet, gulab jamun is one of the most loved sweet (mithai) in India. This homemade Gulab jamun is made from bread, malai and milk powder. It is not only delicious but also very ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?