A traditional sweet, gulab jamun is one of the most loved sweet (mithai) in India. This homemade Gulab jamun is made from bread, malai and milk powder. It is not only delicious but also very ...

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun ... In a large bowl ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

Ingredients: For the Gulab Jamun: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (or as needed) A pinch of cardamom ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

To navigate this seasonal shift smoothly, incorporating natural ingredients like Gulab Jal (rose water) and sandalwood powder into your skincare routine can be a game-changer. These time-tested ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...