Puri is one of those classic Indian flatbreads that just makes any meal better. Puri is one of those classic Indian flatbreads that just makes any meal better. Whether it's part of a Puja thali or a ...

Discover the ancient Indian secret to luscious hair: methi, or fenugreek seeds. Packed with protein, iron, and essential nutrients, methi water nourishes your scalp from within, promoting growth and ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Winter is here and the one ingredient that you should include in your diet is methi. Methi Keema is a minced meat dish flavoured with fenugreek leaves.

Methi seeds are high in protein and nicotinic acid, all which facilitate hair growth, stop hair fall, and kill dandruff naturally.

To make high-protein methi laddu at home, you will need only five ingredients: one cup of methi, 1/2 cup chopped almonds, one cup of jaggery, 1/4 cup ghee, and one teaspoon of cardamom powder.

The season of saag is here. The month of October marks the perfect time to relish fresh, seasonal saag as the weather begins to cool and the winter greens make their way into local markets. Varieties ...

If there’s one kitchen ingredient that Indian grandmothers have always sworn by for long, thick hair, it’s methi, better known as fenugreek. The tiny yellowish-brown seeds may look humble, but they’re ...