Learn the best way to store doughnuts to keep them fresh, soft, and tasty for as long as possible. Find storage tips for glazed, filled, and homemade doughnuts.

It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Humble yeast is one of those ingredients that you forget about until you're halfway through making incredible challah bread ...

Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

Yeast is the ingredient that makes dough rise and strengthen the glutens. There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...