This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

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