There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

Chicken korma truly stands out as the one royal and decadent dish. It has an irresistible velvety gravy and melt-in-mouth chicken chunks. Here are some rich and creamy chicken korma recipes that you ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

This cashew paste-based vegetable curry means 'nine jewels', and has buttery paneer Ingredients 225 gms cottage cheese (paneer), cubed 225 gms yellow pumpkin, peeled and diced 100 gms shelled peas 175 ...

Cooking up an authentic Indian curry does not have to be complicated. Whip up BBC Good Food's paneer korma tonight - it's as simple as can be. Taking just five minutes to prep and 25 minutes to cook, ...