Happy (almost) New Year! We’re saying good-bye to 2013 by revisiting some of our favorite stories of the year. Enjoy. Modernist Cuisine, spanning six encyclopedic volumes of science-driven cooking ...

NEW TRAVELING PHOTO EXHIBIT REVEALS A UNIQUE VIEW OF FOOD FROM NATHAN MYHRVOLD AND MODERNIST CUISINE The Photography of Modernist Cuisine: The Exhibition, a collection of 100 large-format photographs ...

While the truly epic Modernist Cuisine absolutely deserves its reputation as being one of the most scientific, esoteric cookbooks ever produced, it’s also very practical. In its approach to grilling, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The culinary revolution that has transformed restaurant menus around the world is also making its way into ...

Six volumes, 2,438 pages, 46 pounds and $625 added up to two hefty awards Friday for Nathan Myhrvold’s cookbook, “Modernist Cuisine.” The massive and much lauded tome on the science of food and ...

Former Microsoft CTO and modern-day Renaissance man Nathan Myhrvold is focusing on a new passion: high-tech cooking. Myhrvold discusses recipes from the new mega cookbook, Modernist Cuisine: The Art ...

Opinions expressed by Entrepreneur contributors are their own. Modernist Cuisine: The Art of Science ushered in a new age of cooking when it was published in 2011. Written by Nathan Myhrvold, a former ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

My friends were perplexed when I invited them over for a dinner party based entirely on recipes from “Modernist Cuisine: The Art and Science of Cooking,” the multivolume examination of avant-garde ...

Food porn or art? That's for you decide. But one thing is for certain: The jumbo-sized images in The Photography of Modernist Cuisine are truly awesome. In one, a ham and cheese sandwich levitates in ...

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...

It’s only natural, I suppose, for a $625 five-volume, epochal publishing event like Nathan Myhrvold’s Modernist Cuisine to polarize the food world. After all, this is the book the whole culinary world ...