"Modernist Cuisine" makes art out of food, but you can make this recipe at home. June 24, 2011— -- Breaking food down into pieces and then reconstructing it into magnificent art is the idea ...

Modernist Cuisine’s First iPad App May Be Better Than The Book The contemporary culinary tome, Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a ...

Remember last year when I told you about a $650 cookbook called Modernist Cuisine? It’s a five volume, forty pound monster of a book, cooked up by Eastsider, and local tech brain, Nathan Myhrvold. He ...

Nathan Myhrvold used to be the chief technology officer for Microsoft, then he retired and co-authored the $625, six-volume cookbook, “Modernist Cuisine: The Art and Science of Cooking.” The book ...

Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate... It may not sound like the last grocery list you wrote, but the growing appeal of so-called modernist cooking -- a science-tastic take ...

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic ...

Modernist Cuisine’s First iPad App May Be Better Than The Book The contemporary culinary tome, Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a ...