While you’ll often only find mole negro in restaurants, mole amarillo (yellow mole) is the one Oaxacan mole you eat as a street food. While visiting Oaxaca, Mexico, look for food carts and ...

Mole amarillo (yellow mole sauce) also ditches chocolate along with dried fruits, sticking to chiles, spices, and corn flour (masa harina) for thickening. There's sweet-and-spicy mole manchamantel ...