Too often restaurateurs cast about for the latest gimcrack or gimmick to lure customers through the door, only to neglect the one thing that ensures repeat patronage: good food. Jaded diners learn to ...

To cook khorkhog outdoors at Richmond’s Wildcat Canyon Regional Park, Battulga Ochirpurev filled a pressure cooker with lamb meat, vegetables and blazing hot stones. (Beth LaBerge) KQED’s BBQ in the ...

In Wednesday's blog, reader Linda wondered where any Mongolian barbecues might be in the Upstate market. She had visited one in Virginia Beach and dug it. Several readers responded: * Bob from B'ville ...

Remember when Mongolian barbecue was supposed to become a thing? I do. In fact, I remember the exact pitch: In late 2000, a cute Latina PR hack was going on and on about the feedbag concept while we ...

The first thing diners stepping into the new TK’s Mongolian Grill on South Nevada Avenue should know is that Mongolian barbecue is neither Mongolian nor barbecue. It is a Taiwanese stir-fry style that ...

In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I'm a very stubborn a—,” Gil quipped recently. “I like telling people, ‘I'm Mexican. I don't know how to give up.’ ...

I always have a little chuckle whenever I see a restaurant in Australia or the US advertising "Mongolian barbecue". Ah, I think to myself, the traditional Mongolian eating experience: choosing your ...

Genghis Grill, a nationwide Mongolian stir-fry chain, opened its first valley location in Henderson this week at 550 N. Stephanie St., between Warm Springs and Sunset roads. Brooke Chavez, a ...