Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with sweetness, it’s a treat everyone loves. If you're craving this indulgent ...

Gulab Jamun, a beloved sweet that holds a special ... While the traditional version, made from khoya (reduced milk) or milk powder, remains a universal favourite, there are countless regional ...

To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.