Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Divide bourbon mixture between 2 glasses. Fill glasses with ice, then top off with pear cider. Garnish with pear slices and ...

Most marketing executives would kill for the kind of free advertising pear growers receive. Every year millions of Christmas carolers name-drop that fruit over and over and over. First published in ...

In the Odyssey, Homer refers to the humble pear as a “gift of the gods." The pear, as we know it, has been a part of the dinner table for over 4,000 years. Pear season spans fall and winter, with some ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

There is something innately satisfying and “homey” about a slice of good poundcake. Our dessert menu changes with the seasons, and we often feature a generous wedge of lightly toasted poundcake topped ...

The formula for making sangria varies. Some interpretations, often dubbed “traditional,” use dark red wine, brandy, and fresh fruit. In Vanessa Seder’s new book, “Eat Cool: Good Food for Hot Days” ...

This mistletoe martini is perfect for any holiday celebration. It’s made with vodka and cranberry, but it's extra special ...