If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen. Here's what you need to know.

My kids and I sometimes stare into our pantry with a hankering for salt. And we crave a considerable crunch to accompany that salt. It seems we are not alone; just look at the popularity of the potato ...

Though shiitake mushrooms are generally safe to eat, some possible side effects include: 1 Upset stomach: Consuming excessive amounts of mushrooms can lead to gas, bloating, or stomach discomfort.

Never use canned cream of mushroom soup again because Faridehs got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole. This recipe is a two for one, ...

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Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc Matsumoto in a full post on the Fresh Tastes blog. Heat a ...