Regardless of form, Pastabilities makes sure diners get 24 grams of their favorite nutrient by adding chickpea and pea protein to a wheat flour base. Even the pasta selections intended to up your ...

This pasta is still made with wheat flour, but it also contains lentil flour, pea protein, chickpea flour, barley flour, and spelt flour -- all of which increase the amount of protein in the product.

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence ... Each serving provides 1140 kcal, 38g protein, 86g carbohydrates (of which 7g sugars), 69g fat (of which ...

The secret ingredient in this creamy chicken pasta recipe is that shop-bought ... Each serving provides 502 kcal, 39g protein, 27g carbohydrate (of which 2g sugars), 25.9g fat (of which 11.5g ...

If you're looking for an easy way to switch up your usual pasta dish, we recommend changing ... as they provide anywhere from 12 to 18 grams of protein per one cup. The FDA recommends that adults ...

lentil or even pea-based pasta. Made with protein-rich legumes or grains instead of wheat, these varieties are usually gluten-free, so may be better options for those with coeliac disease or ...

New Delhi, Jan. 30, 2025 (GLOBE NEWSWIRE) -- The global pea protein ingredients market was valued at US$ 1,827.13 million in 2024 and is projected to reach US$ 9,357.12 million by 2033 ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto ... Boulud's chilled pea soup is a ...