This Pumpkin Oat Bars which was inspired by drizzle me skinny and shared with us by Nikki is just three points per huge bar!

Press the pumpkin oatmeal batter into a baking dish and bake until golden brown. Cut into squares and enjoy the chewy, spiced goodness. These bars are ideal for sharing or packing in lunchboxes ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...