Press the pumpkin oatmeal batter into a baking dish and bake until golden brown. Cut into squares and enjoy the chewy, spiced goodness. These bars are ideal for sharing or packing in lunchboxes ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Variations of this gluten-free pumpkin bars recipe include making it dairy ... chips and drizzle with this maple glaze, ...