Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Dig into this cheesy, savory bake that will make you the star of your next potluck. Chopped garlic and bell peppers are ...

If all that comes to mind when you think of chickpeas is their adorable name and mini heart-shaped figure, you’re not giving them enough credit. This ancient legume was first cultivated over 7,500 ...

PERCHED ON A STOOL at Bar Bolonat, her four-month-old place in Manhattan's West Village, Einat Admony explained what's distinctive about each of her restaurants—this latest, serving modern Israeli ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

We may receive a commission on purchases made from links. Crispy on the outside, fluffy on the inside and full of flavor, ...