This is a mild flavored sauce that beautifully compliments grilled chicken or pork. 1/2 tablespoon canola oil 1 small onion, finely diced 2 cups rhubarb, diced 1 tablespoon water 1/4 cup ketchup 1/4 ...
Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...
This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like ...
Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...
AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...
Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...
Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...
Makes about 11/2 cups Ingredients 2 to 3 teaspoons mild olive oil or vegetable oil 1/2 cup finely diced onion, from 1 small (2-ounce) onion 8 ounces rhubarb, thick stalks cut in half vertically, then ...
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