Makes 4-6 servings. Recipe by Teresa B. Day. ⅔ cup brown sugar ½ cup water 1 teaspoon vanilla 1 tablespoon dark rum 3 cups peach slices, fresh or frozen ¼ teaspoon nutmeg 1. Bring sugar, water and ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. From breakfast to dinner, and even dessert ...

I received several recipes, all identical. There was one that came in that called for the eggs to be separated and the whites whipped stiffly. I opted for the other version for two reasons: first, the ...

You can bring plenty of tasty merriment to your holiday gathering with these sweet little blueberry loaves. Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. They are ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...

Apparently the coronavirus lockdown has awakened a long-dormant baking gene in a lot of us. Cook This: Smell that? It's cinnamon rolls and they are sooooo good We've become the Martha Stewart of our ...

• Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray. • In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed ...