Since the pandemic began and staying at home became the norm, my adventures have not been around the world but in the kitchen. But I’ve tried to incorporate places I’ve been and places I’d like to go ...

Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made from mushrooms, aromatics, and Marsala wine is straight-up ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

We love the Chicken Marsala at Cibo e Beve in Sandy Springs with its moist chicken, mushrooms and luxurious sauce. Even my husband, who isn’t a fan of mushrooms, enjoyed these mushrooms when they ...

Chicken Marsala is a classic chicken recipe everyone should know how to make. But what's best to sip on while you enjoy it? The perfect wine can complement your meal to bring out the food's best ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

SAN DIEGO — This chicken marsala recipe came from my days at Sante Restorante in La Jolla. Tony Bon Sante came out to La Jolla from New York and dazzled San Diegans for 20 years before retiring and ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...