Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...
This marinated salsa is chocolaty, sweet, deep, mildly spicy and incredibly interesting. Versions of it are common in northern states of Mexico. Feel free to adjust the sugar to your taste. It is ...
Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...
1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.
Bear meat and berries mix perfectly in this comforting fall dish. Christina Holmes Bowl of red, meet bowl of black. This deep, dark chili gets its richness from bear meat, its kick from roasted ancho ...
The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...
Jim Hagy from Chef’s Market made Cilantro Encrusted Flank Steak with an Ancho Chili Barbeque Sauce. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., ...
There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...
Sheet-pan dinner recipes are one of those things we find ourselves going back to again and again on weeknights, especially ones kids are back to school and after-school activities pick up. This ...
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Cowboy Chili

Cowboy chili is an ultra-hearty meal packed with enough meat, beans and vegetables to ward off a wrangler’s hunger—even if ...
I've got a recipe that calls for Chili powder and all I've got is ground Ancho Chile pepper. What's the difference? Can I substitute one for the other or do I need to go out and get Chili powder?