Sure, rhubarb makes a great dessert when paired with sugar in a pie or cake. But this tart spring vegetable can also lend its flavor to foods from barbecue to beverages. Here are a few ideas on how to ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts below are suggestions only. Add more honey if you like ...

AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...

Rhubarb is one of my favorite spring things! I have a cleaned batch of stalks in my refrigerator waiting to be turned into some of my favorite dishes. My rhubarb is most often a gift from my friend, ...

Let’s be real; rhubarb doesn’t get nearly enough love. People tend to shy away from it because they don’t really know what it is or what to do with it — but, you guys, the stuff is amazing. Rhubarb is ...

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it. Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us that is ...

In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. If you’re lucky enough to have a lot of rhubarb, make a double or even a triple ...

Rhubarb has survived more than 5,000 years, but our Rhubarb Festival only 15 thanks to the new coronavirus. So sad. Maybe it will be back next year — we can only hope. According to legend and history, ...

In a large nonreactive saucepan heat the oil over medium heat. Add the onion and the garlic, and sauté until they are glassy but not brown (4 to 5 minutes). Add the rhubarb and the water. Cook, ...