If you've only been drinking your rosé, you've been missing out. So you like (okay, love) rosé, right? But you’ve probably only been enjoying the pink wine out of glass. Well, news flash: You’ve been ...

If you're a regular viewer of television cooking competitions, there's one ingredient you've probably learned to be afraid to using: rose water. During the preparation segments of the show, the judges ...

Born in Jamestown, New York, to an Italian mom and American dad who met at a beach party, Chef Roberto Rose was raised in Italy from ages 2 to 17, and it was there where he fell in love with cooking. ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...