Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

Here's what you need to do: 1. Soak sabudana or sago in water for two hours. 2. Once it fluffs up and is soft add it to a grinding jar and grind until you get a fine mixture. 3. Take a heavy bottom ...

One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.

Papad also known as papadam is a quintessential element of Indian cuisine. From adding a twist of taste and crunch to the traditional Indian thalis to adding more happiness to special occasions or ...

This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...

Chaitra Navratri is near and it is that time of the year when countless people would be fasting. Whether you are fasting for all the 9 days, first day or a specific day, you need to have some special ...

If you are looking for delicious vrat-friendly options for your office lunch, check out (or order) these quick recipes that will leave you full and satiated during your fast. If you are tired of ...