Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Read on for five vegan lunch recipes ready in 10 minutes or less.

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...