A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

If you've never tried it, Sicilian-style pizza (aka sfincione in Sicilian) is characterized by its rectangular shape and unique dough: a dense, toothy, focaccia-esque structure made from twice as much ...

To make the dough, put the flour in a bowl ... for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 or 00 flour when making this recipe – these finely ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

Thick, Sicilian-style crusts from a veteran pizzaiolo ... Owner Juanes Ramazzini spins pizza dough Thursday, Oct. 10, 2024, at Bambina’s Pizza and Pasta, which opened recently in midtown ...

and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

which includes adding wine to the dough to create a bubbled exterior and frying them around bamboo tubes. Sicilians have a profound fascination with death, suffering, miracles, and fate, and many ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.