A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

Most Sicilian pizzas are topped like traditional New York-style pizzas, with a layer of tomato sauce atop the crust, followed ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

The Sicilian-style pizza takes about 45 minutes to prepare at Smash Pizza in Bettendorf. It's worth the wait. Best thing I ate: Sicilian Alla Vodka at Smash Pizza ...

Thick, Sicilian-style crusts from a veteran pizzaiolo ... Owner Juanes Ramazzini spins pizza dough Thursday, Oct. 10, 2024, at Bambina’s Pizza and Pasta, which opened recently in midtown ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Customers can order pizzas in four different regional styles: New York (hand-stretched), Sicilian (focaccia-like crust), Grandma (Long Island-style pan pizza) and Detroit (square, cooked in steel ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.